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Sunday Brunch Menu
10:00am to 1:30pm |
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Brunch includes a complimentary glass of champagne or a mimosa |
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Salad station |
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Fresh Fruit |
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Chinese Chicken/Napa Cabbage Salad |
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Caesar Salad |
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Traditional Salad Bar with Fresh Field Greens and Condiments |
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Other Assorted Seasonal Salads
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Savory Station |
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Classic Eggs Benedict
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Whole Baked Salmon with Dill/Crème Fraiche Sauce |
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Pasta Primavera |
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Prime Rib Beef Burritos with Mole Sauce |
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Mission Ranch Boston Clam Chowder |
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Omelet Station |
(made to order with choice of fresh eggs or egg whites) |
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Fillings include: |
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Cheese, Mushrooms, Tomatoes, Avocado, Tomato Salsa, Ham, Bell Peppers, Bacon, Zucchini, Red Onions, Scallions
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Carving Station |
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Roast Prime Rib of Beef with a jus |
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Nueske Baked Ham |
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Traditional Breakfast items |
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(included on buffet)
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Home Made Granola |
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Fresh Croissants and Rolls |
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French Toast with Pure Maple Syrup |
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| Pork Sausages or Bacon | ||
| Home Fried Potatoes | ||
Dessert Station(freshly baked) |
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| Flan | ||
| Coconut Cake | ||
| White Eclairs | ||
| Variety of Cheesecakes | ||
| Chocolate Dipped Strawberries | ||
| Lemon Bars | ||
| Chocolate Raspberry Cake | ||
| Key Lime Pie | ||
| Fresh Cookies | ||
| Fudge Brownies | ||
| Fresh Fruit Tarts | ||
| Tiramisu | ||
| MENU SUBJECT TO CHANGE | ||
FULL BAR SERVICE AVAILABLE |
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| $29.95 per person $13.95 for children (age 5 through 12) |
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(Special Brunch Served on Easter and Mother’s Day)
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| Chef—Owen Appelt | ||
We accept Visa, MasterCard, American Express and Diner's Club. |
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