Dinner Menu 5-9 PM

Appetizers

  • Smoked Salmon*

    lemon dill crème fraiche, marinated red onions, capers, flatbread crackers  18

  • Jumbo Shrimp

    mangrove black tiger shrimp, house made cocktail sauce  18

  • Crab Cakes

    jicama-fennel slaw, honey-lime dressing, chipotle aioli  25

  • Oysters on the Half Shell*

    Chef's selection, 1/2 dozen  30

  • International Cheese Plate

    grapes, apples, candied pecans, crostini, flatbread crackers  29

  • Classic Relish Tray

    carrots, celery, black olives, pepperoncini  7

Soups & Salads

salad dressings: ranch, blue cheese, balsamic vinaigrette

  • Soup of the Day

    10

  • Mission Ranch Clam Chowder

    10

  • Mixed Greens Side Salad

    choice of dressing  10

  • Caesar Salad*

    baby hearts of romaine, croutons, Asiago cheese
    (anchovies available upon request)      14

  • The "Wedge"

    wedge of crisp iceberg lettuce, crumbled bacon, tomatoes, crumbled bleu cheese,
    green onions, bleu cheese dressing      15

  • Ranch Cobb Salad

    romaine lettuce, chicken breast, crumbled bleu cheese, hard-boiled egg, bacon, avocado, tomatoes, choice of dressing  22
salad enhancements: chicken +10, shrimp +15

Dinners

  • Slow Roasted Prime Rib*

    fresh horseradish, seasonal vegetable, twice baked potato  52

  • Filet Mignon*

    red wine & roasted shallot sauce, seasonal vegetables, potato gratin  58

  • New York Steak*

    U.S.D.A. Prime
    fresh thyme scented butter, seasonal vegetables, onion rings or twice-baked potato      59

  • Classic Beef Bourguignon

    slow cooked prime New York & filet mignon, red wine, pearl onions, bacon, exotic mushrooms, fresh herbs, Yukon gold mashed potatoes  42

  • West Coast Cioppino

    rich tomato broth, clams, mussels, shrimp, scallops, white fish, crabmeat, squid  46

  • Coriander Seasoned King Salmon*

    roasted red bell pepper relish, balsamic gastrique, French green beans, crispy polenta  38

  • Catch of the Day*

    Chef's seasonal accompaniments  38

  • Baked Sea Scallops*

    white wine, butter, Asiago cheese, sauteed kale, exotic mushrooms, fingerling potatoes  51

  • Fresh Fettucine Alfredo

    fresh cream, butter, garlic, Asiago cheese
    shrimp +15 | chicken +10 | seasonal vegetables +8      28

  • Pappardelle Bolognese

    fresh pasta, rich Provencal meat-based red wine tomato sauce, Asiago cheese  32

  • Smoked Pork Ribs

    Asian barbecue glaze, coleslaw, steamed white rice, furikake  36

  • Roasted Half Jidori Chicken

    pan reduction sauce, honey-lemon drizzle, seasonal squash, soft polenta  36

  • Vegetarian Plate

    French green beans, baby carrots, tomatoes, Swiss chard, seasonal squash, sautéed with olive oil, balsamic gastrique, fingerling potatoes or crispy polenta  26

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***Menus are for general information only and are subject to change at any time.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk
of foodborne illness, especially if you have certain medical conditions.

Water Served on Request only.

Split entrees for $8.00. Corkage $25.00.
We accept all major credit cards and Apple Pay but no pre-paid cards
We do not prepare separate checks – but we will accept individual payments.
NO CELLULAR PHONES IN RESTAURANT, PLEASE.